Chef Can worked as an intern at The Marmara hotels 2 years and after started his professional career in Ankara and later continued as an Executive Chef for the royal families and senior groups in Bahrain and Saudi Arabia. Throughout the years he managed to serve in many renowned restaurants, English embassy and French Institute. He worked also restaurants two of which was awarded with “best steak house” in the city and the other one “michelin recommended restaurant” he worked as a coordinator Chef at “Cafe De Paris” restaurants.