Charlotte, born and raised in Sweden. She have always thrived in social and dynamic environments, which led her to a career in hospitality. With over 10 years of experience in the industry, she had the opportunity to work in various roles, most recently as a Banquet & Conference Manager at a Michelin Guide hotel. She’s on her second year in the yachting industry.

Her journey started in high school, where she studied to become a chef for three years. This education provided her with a strong foundation in food and service. Outside of work, music, singing and fitness are some of her biggest passions.